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Café Santa Helena Ground 250g

CHF 13.50

IVA incl.

shipping costs at checkout

Specialty Coffee

100% Bio Arabica, Single Origin from Brazil.

Slow Artisan Roasting

The coffee tastes sweet with notes of caramel, chocolate, honey, hints of walnuts and fruits.

Ground specially for Moka, filter or similar.

Intensity Medium Roast

Pack 250g

SKU: 4869 Category: Tag:


Specialty Coffee – 100% Bio Arabica, Single Origin.

Slow artisan roasting in a wood roaster.

What does Specialty Coffee mean?

The SCAA defines specialty coffee in its green stage as coffee that is free of primary defects, has no quakers, is properly sized and dried. Also presents in the cup free of faults and taints and has distinctive attributes. The coffee must be able to pass aspect grading and cupping tests.

Specialty Coffee is any coffee that receives above 80 points up to 100 points in the cupping test.

Organic coffee ground

How does Santa Helena specialty coffee grows:

Santa Helena’s coffee grows on the Southern Mountains of the State of Minas Gerais in Brazil, at an altitude of 1200 meters. That’s why the coffee has a special flavour.

The coffee grows naturally within the shade of lush forests , providing a home for wild animals and plants, sustaining soil fertility and an alive ecosystem.

The coffee lies on the large farm terrace, where it dries by the sun, exactly as in 1830 when the first coffee plantation began. Therefore, the coffee does not go through any chemical or mechanical process. That is to say, it is done manually, from planting to harvest, and drying. After that the coffee goes to the cooperative where they remove the coffee from the bark and put into jute bags.

It is Organic certified by AAO (Association of Organic Agriculture), International Organic Certification USDA, Fairtrade and BIO INSPECTA in Switzerland.

Our coffee comes from Brazil in Raw Arabica Green beans and goes directly to the Engadin Swiss Mountains. There we roast the coffee in a Wood Roaster through artisanal process.

Finally it is Ground by hand. That is to say, respecting ancient traditions.
It does not go through any chemical, mechanical or blending process.

The Coffee characteristics:

Botanical Variety: Arabica (Catuai Vermelho)

Provenance : Brazil

Harvest : by Hand

Drying : On The Sun

Roasting: Slow artisan roasting by hand in a wood roaster.

Intensity Medium Roast

3 out 5

For those who prefer a softer coffee, preserving the natural flavour of the coffee, the roast is medium. 

 Coffee specially ground for Moka, filter  or similar.

Coffee machine Moka

Above all, a coffee is fun!

It is a pleasure that awakes all the senses: beautiful to see, pleasant  to smell and sure delicious to taste..


If you love coffee try this healthy organic coffee!


Buy Now !

Logo Café Santa Helena

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Additional information

Weight 0.250 kg

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