SUSTAINABLE WOODEN COFFEE CAPSULES
Lungo Coffee Capsules Nespresso®-system Compatible.
100% Organic, Compostable and Biodegradable.
100% Arabica Single Origin
Artisanal Slow Roasting
Intensity: Dark Roast
What does Specialty Coffee means?
The SCAA defines specialty coffee in its green stage as coffee that is free of primary defects, has no quakers, is properly sized and dried. Also presents in the cup free of faults and taints and has distinctive attributes. The coffee must be able to pass aspect grading and cupping tests.
Specialty Coffee is any coffee that receives above 80 points up to 100 points in the cupping test.
Our Coffee comes from Fazenda Santa Helena, where it is grown on the Southern mountains of the state of Minas Gerais in Brazil, at an altitude of 1200 meters.
It is certified Organic by AAO ( Association of Organic Agriculture) USDA international, Fairtrade and Bio Inspecta in Switzerland.
Botanical variety: Arabica (Catuai Vermelho)
Harvest: By Hand
Drying: On the Sun
Roasting: Slow artisan roast by hand in a wood roaster on the Swiss Mountains.
It is ground by hand, respecting ancient traditions.
It does not go through any chemical, mechanical or blending process. Consequently no harm to your health.
- Fine coffee, with a real superior quality.
- It brings a distinctive aroma with a low level of residual acidity.
- Accentuated sweetness with notes of caramel, chocolate, honey, hints of walnuts and fruits.
What does Lungo Coffee mean?
Lungo is a coffee beverage by using an espresso machine to make an Italian style coffee. It is short black with more water, resulting in a larger coffee, a lungo.
Lungo Coffee is less strong than an espresso.
- Specialty Coffee.
- 100% Bio Arabica and Fairtrade coffee.
- Single Origin
- ground for Lungo coffee
- Box of 10 capsules = 60g
Certifications of Santa Helena’s coffee:
Capsules Nespresso®-system Compatible
Do you love Coffee Capsules? Choose the best! Café Santa Helena