SUSTAINABLE WOODEN COFFEE CAPSULES
Espresso Coffee Capsules – Nespresso®-system Compatible
100% Organic, Home Compostable and Biodegradable
100% Arabica Single Origin
Artisanal Slow Roasting
What does Specialty Coffee means?
The SCAA defines specialty coffee in its green stage as coffee that is free of primary defects, has no quakers, is properly sized and dried. Also presents in the cup free of faults and taints and has distinctive attributes. The coffee must be able to pass aspect grading and cupping tests.
Specialty Coffee is any coffee that receives above 80 points up to 100 points in the cupping test.
Our Coffee comes from Fazenda Santa Helena, where it is grown on the Southern mountains of the state of Minas Gerais in Brazil, at an altitude of 1200 meters.
It is certified Organic by AAO ( Association of Organic Agriculture) USDA international, Fairtrade and Bio Inspecta in Switzerland
Botanical variety: Arabica (Catuai Vermelho)
Harvest: By Hand
Drying: On the Sun
Roasting: Slow artisan roast by hand in a wood roaster on the Swiss Mountains.
It is ground by hand, respecting ancient traditions.
It does not go through any chemical, mechanical or blending process. Consequently no harm to your health.
- Fine coffee, with a real superior quality.
- It brings a distinctive aroma with a low level of residual acidity.
- Accentuated sweetness with notes of caramel, chocolate, honey, hints of walnuts and fruits.
What is the meaning of espresso coffee?
Espresso is an Italian style of coffee that’s brewing by forcing hot water (about 90 c) under pressure through darkly roasted, finely ground coffee beans.
When you add steam milk to espresso you get a cappuccino.
Specialty Coffee 100% Arabica, Organic and Fairtrade
Single Origin from Brazil 🇧🇷
Box of 10 Espresso Coffee Capsules
Dark Roasted for a classical Italian Espresso.
Certifications of the Santa Helena’s Coffee:
Choose the Best! Café Santa Helena