Our Products

  • Organic coffee

    Café Santa Helena Ground 500g

    CHF 19.50
    Add to cart
  • Espresso coffee

    Café Santa Helena Whole beans-Espresso 500g

    CHF 19.50
    Add to cart
  • Coffee whole grains espresso

    Café Santa Helena Whole Beans-Espresso 250g

    CHF 13.50
    Add to cart
  • Specialty Coffee

    Café Santa Helena Ground 250g

    CHF 13.50
    Add to cart
  • Coffee capsules for lungo

    Café Santa Helena Lungo Classico Italiano

    CHF 6.90
    Select options
  • Coffee capsules for espresso

    Café Santa Helena Espresso Coffee-Capsules

    CHF 6.90
    Select options
  • Coffee and ghee

    Kit Bulletproof

    CHF 25.40
    Add to cart
  • Green coffee

    Green Coffee Tea

    CHF 11.50
    Add to cart
  • Capsules for espresso coffee

    Café Santa Helena Espresso Coffee-Capsules

    CHF 6.90
    Add to cart
  • Capsules for lungo coffee

    Café Santa Helena Bio Lungo Classico Italiano

    CHF 6.90
    Add to cart
  • Café feminino espresso

    Café Feminino Whole Beans

    CHF 21.50
    Add to cart
  • Café feminino ground

    Café Feminino Ground

    CHF 21.50
    Add to cart

CONVINCE YOURSELF OF OUR COFFEE

CAFÉ SANTA HELENA ORGANIC SPECIALTY COFFEE FROM BRAZIL

TRY OUR COFFEE ECO CAPSULES

COMPATIBLE TO NESPRESSO®-SYSTEM MACHINES

100% Organic, Compostable, Biodegradable

Coffee Plantation

In our plantations the plants grow at 1200 meters of altitude, with mild climate between 18 and 20 degrees of temperature. Also with ideal humidity where shade are guaranteed. This allows the beans to absorb more intensely the natural sugars from maturation process. The altitude directly interferes with the aroma of the grain.

Our manual harvest method guarantees a high quality of the raw beans and discarding broken and defective raw beans.

Specialty Coffee

According to BSCA, (Brazil Association of Specialty Coffee), Specialty Coffees are beans free of impurities and defects that have different sensory attributes. These attributes, which include a clean and sweet drink, balanced body and acidity, qualify your drink above 80 points in sensory analysis. In addition to their intrinsic quality, specialty coffees must have certified traceability and respect environmental, economic and social sustainability criteria at all stages of production.

 

Roasting Process

Roasting is a very important step, which directly influences the final product quality. Heat triggers several chemical reactions in the grain:

  • Starches turn into sugars
  • Acids are eliminated and others are formed
  • Protein molecules are broken down
  • Oils such as cafeol reach the surface of the bean
  • water is evaporated
  • carbon dioxide is lost
  • Volatile substances are released, flavouring the grain

.

 

Sustainable Capsules

Innovative Capsules, made of wood 🪵 a great raw material, from Southern Germany forests. Our manufacturer uses to produce this capsule, sawdust and wood shavings, a residual product of Sawmills.

The wood fibres must be held together with a binding agent PLA, a bioplastic produced from natural plant starch such as corn and beetroot sugar. It decomposes faster then conventional bioplastic packaging.

 

 

Newsletter

Stay up to date with our newsletter!
Please subscribe to receive our news and offers!
You can unsubscribe at any time.