Café Santa Helena Ground 500gCHF 19.50 Add to cart
Café Santa Helena Whole beans-Espresso 500gCHF 19.50 Add to cart
Café Santa Helena Whole Beans-Espresso 250gCHF 13.50 Add to cart
Café Santa Helena Ground 250gCHF 13.50 Add to cart
Café Santa Helena Lungo Classico ItalianoCHF 6.90 Select options
Café Santa Helena Espresso Coffee-CapsulesCHF 6.90 Select options
Kit BulletproofCHF 25.40 Add to cart
Green Coffee TeaCHF 11.50 Add to cart
Café Santa Helena Espresso Coffee-CapsulesCHF 6.90 Add to cart
Café Santa Helena Bio Lungo Classico ItalianoCHF 6.90 Add to cart
Café Feminino Whole BeansCHF 21.50 Add to cart
Café Feminino GroundCHF 21.50 Add to cart
CONVINCE YOURSELF OF OUR COFFEE
CAFÉ SANTA HELENA ORGANIC SPECIALTY COFFEE FROM BRAZIL
TRY OUR COFFEE ECO CAPSULES
COMPATIBLE TO NESPRESSO®-SYSTEM MACHINES
100% Organic, Compostable, Biodegradable
In our plantations the plants grow at 1200 meters of altitude, with mild climate between 18 and 20 degrees of temperature. Also with ideal humidity where shade are guaranteed. This allows the beans to absorb more intensely the natural sugars from maturation process. The altitude directly interferes with the aroma of the grain.
Our manual harvest method guarantees a high quality of the raw beans and discarding broken and defective raw beans.
According to BSCA, (Brazil Association of Specialty Coffee), Specialty Coffees are beans free of impurities and defects that have different sensory attributes. These attributes, which include a clean and sweet drink, balanced body and acidity, qualify your drink above 80 points in sensory analysis. In addition to their intrinsic quality, specialty coffees must have certified traceability and respect environmental, economic and social sustainability criteria at all stages of production.
Roasting is a very important step, which directly influences the final product quality. Heat triggers several chemical reactions in the grain:
- Starches turn into sugars
- Acids are eliminated and others are formed
- Protein molecules are broken down
- Oils such as cafeol reach the surface of the bean
- water is evaporated
- carbon dioxide is lost
- Volatile substances are released, flavouring the grain
Innovative Capsules, made of wood 🪵 a great raw material, from Southern Germany forests. Our manufacturer uses to produce this capsule, sawdust and wood shavings, a residual product of Sawmills.
The wood fibres must be held together with a binding agent PLA, a bioplastic produced from natural plant starch such as corn and beetroot sugar. It decomposes faster then conventional bioplastic packaging.
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